Perineal scalds from drive through restaurants: a public health hazard.
نویسندگان
چکیده
Burns due to hot beverages are a well known public health hazard, both at home [1] and in the work place [2]. Although, such injuries are often minor, they can be severely debilitating, and on certain occasions, fatal [3]. Burns due to hot liquids most commonly affect children [4] but in certain circumstances, the adult population is at risk. We believe these risks are reducible with increased awareness, education and simple first-aid measures. We report a series of three patients sustaining perineal scalds due to hot drinks served at drive through restaurants admitted to our burns unit during a 2-week period in a cold December in Wales.
منابع مشابه
An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
OBJECTIVE Some versions of restaurant menu labelling legislation do not require energy information to be posted on menus for drive-through lanes. The present study was designed to quantify the number of customers who purchase fast food through drive-in windows as a means of informing legislative labelling efforts. DESIGN This was an observational study. SETTING The study took place at two M...
متن کاملFrom Menu to Mouth: Opportunities for Sodium Reduction in Restaurants
Restaurant foods can be a substantial source of sodium in the American diet. According to the Institute of Medicine, the significant contribution made by restaurants and food service menu items to Americans' sodium intake warrants targeted attention. Public health practitioners are uniquely poised to support sodium-reduction efforts in restaurants and help drive demand for lower-sodium products...
متن کاملAir Born Bacteria Evaluation in The Kitchen Air of Restaurants in Babol City
Background and purpose: Bioaerosols enter into human body through various ways (inhalation, ingestion or skin absorption). The aim of this study was to investigate the type and density of the predominant bacteria in two seasons - cold and warm - in the kitchen air of restaurants. Materials and Methods: This descriptive cross-sectional study was conducted on the air of restaurants' kitchen in B...
متن کاملHarnessing the Potential to Quantify Public Preferences for Healthcare Priorities through Citizens’ Juries
Despite progress towards greater public engagement, questions about the optimal approach to access public preferences remain unanswered. We review two increasingly popular methods for engaging the public in healthcare priority-setting and determining their preferences; the Citizens’ Jury (CJ) and Discrete Choice Experiment (DCE). We discuss the theoretical framework from which each method is de...
متن کاملPublic health inspectors in restaurants: what they do and why.
This report identifies strategies used by public health inspectors in the Central West Region of Ontario during restaurant inspections, based on and comparing the perceptions of inspectors, their managers, and restaurant operators. Factors influencing the choice of strategies are reviewed, putting into perspective the importance of manager and policy expectations relative to other influences ex...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Burns : journal of the International Society for Burn Injuries
دوره 33 2 شماره
صفحات -
تاریخ انتشار 2007